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Dans le nid du tisserin

Dans le nid du Tisserin

Cooking and Baking

Lazy Sunday Scones

January 29, 2017

British are well known (at least in France) for their high-end yarns and their not-that-good cuisine. Even if I remember some really bad meal, no one can argue on one point: they know their stuff when it comes to breakfast. Once in a while, I indulge myself with a full English breakfast. Most of the time I’m not able to function properly before my cup of warm beverage and something in my belly. That’s when the scones come up handy.

Scones anglais à la française

These are one of my really reliable breakfast baking recipes. We’ll have to try really hard to mess them up! Perfect for the lazy Sunday mornings when you want to treat yourself but when there’s no way you’re gonna go to the bakery to buy some croissant as it seems an even more daunting task than the twelve labours of Hercules.


Scones anglais à la française pour dimanches matins de flemme. - Tisserin Coquet

English scones

Imprimer
Parts: 25 scones Temps de préparation: 10 + 10 minutes Temps de cuisson: 15 minutes

Ingredients

  • 250 g cake flour
  • 12 g (1 sachet) baking powder
  • 1/4 tsp salt
  • 50 g butter
  • 30 g sugar
  • 1/4 tsp vanilly sugar
  • 1/2 glass milk

Instructions

  • Ten minutes before you start, get you butter out of the fridge, cut it into small chunks and let it soften.
  • In a baking bowl, stir together the flour, baking powder, sugar, vanilla sugar, and salt. Add the soften butter and mix it up with your fingers. Add the milk little by little until you have a homogeneous dough. 
  • Quickly knead the dough and roll it out to 2 cm high.
  • Cut small rounds (~3/4 cm width) with a pastry cutter (or a glass).
  • Bake them 15 minutes at 220°C (without pre-heating your oven). Let them cool down a bit and serves them still a bit warm, with salted butter (because it’s so much better!), jam or marmalade and a cup of fine tea. Bon appétit!
Scones anglais à la française
Scones anglais à la française
Scones anglais à la française
Scones anglais à la française

Tradition calls for a pastry cutter but I don’t own one. Well, it turns out that using a glass or a knife works perfectly even if your scones might end up a bit wonky or bigger that the “required” size. 🙂

Scones anglais à la française

 

Thanks to some of my family folks living abroad, I always had really high-quality vanilla (and believe me, Comoros vanilla and the true vanilla extract is not what you can buy here!). Therefore, I’m a pain in the ass when it comes to buying vanilla or vanilla sugar. I found this Thomas Cook’s vanilla sugar in my local organic grocery store. Oh man, that’s a true vanilla sugar! I mean its ingredients list is sugar, vanilla seeds, and vanilla extract. Love it! <3

 

 

 

Yummy, isn’t it? DO you have a lazy Sunday special recipe?

BreakfastRecipesSweets
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Chloé Tisserin Coquet

I come from a family of crafters. I learnt to embroider at the age of 3 and developed a love for thread, fabric and yarn ever since. I rediscovered the joy of knitting in her studying years while I had to spend several hours on public transportation every day. I soon started designing my own patterns to play and experiment with colors and textures. I love bright colours, speckles, singles, shawls and socks so I guess you will see a lot of it here :)

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